About us

The Faculty of Home Science at Shardabai Pawar Arts, Commerce and Science College, Baramati, established in 2007 under the Agricultural Development Trust, is dedicated to providing quality education with a strong emphasis on practical learning and skill development. Affiliated to Savitribai Phule Pune University, the faculty offers undergraduate and postgraduate programs in Food Science, Nutrition, Textile, and Dietetics, aligned with modern academic and industry requirements.

The college focuses on holistic student development

The college focuses on holistic student development through a blend of theoretical knowledge, laboratory training, research exposure, and community engagement. With well-equipped laboratories, experienced faculty, and a student-centric approach, the institution prepares learners for diverse career opportunities in healthcare, food industries, education, and entrepreneurship.

Special attention is given to empowering students, especially women, by nurturing confidence, creativity, and leadership skills. The curriculum is designed as per NEP 2020 guidelines, encouraging interdisciplinary learning and innovation. Through continuous academic excellence and value-based education, the Faculty of Home Science aims to create competent professionals who contribute meaningfully to society.

Why choose us

We provide industry-oriented programs supported by modern laboratories, experienced faculty, and practical learning methodologies. Affiliated with Savitribai Phule Pune University, our curriculum is designed as per NEP 2020 guidelines, focusing on skill development, research exposure, and interdisciplinary learning. We emphasize holistic student growth, empowering learners with knowledge, confidence, and professional skills to excel in healthcare, nutrition, and allied industries.

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Research & Patents

The Faculty of Home Science promotes a strong research culture by encouraging students and faculty to engage in innovative and applied research. Focus areas include nutrition, food science, health, and textiles. Students participate in research projects, seminars, and presentations, enhancing analytical skills. The institution supports research publications and promotes patent-oriented work, fostering innovation and preparing students for advanced studies and professional research careers.

ACADEMIC PROGRAMS

Building knowledge, skills, and careers through
B.Sc and M.Sc Food science and textiles science programs

ABOUT PROGRAMS

The Faculty of Home Science offers comprehensive undergraduate (B.Sc.) and postgraduate (M.Sc.) programs designed to provide a strong foundation in Food Science, Nutrition, Textile, and Dietetics. The B.Sc. program focuses on fundamental concepts, practical training, and skill development, enabling students to understand scientific principles and their real-life applications. It prepares students for entry-level careers as well as higher education opportunities.

The M.Sc. program provides advanced knowledge and specialization in areas such as clinical nutrition, food science, and dietetics. It emphasizes research, analytical skills, and industry exposure through projects, seminars, and practical work. With experienced faculty, modern laboratories, and a curriculum aligned with current industry needs, these programs equip students with the expertise required for professional success in healthcare, research, and allied sectors.